Superfoods Fruit and Vegetable - what is a portion size?
Dr Paul Clayton 2004

The Department of Health urges us to eat “5 portions of fruit and vegetables a day”. And that perhaps should even be 9 a day! But what exactly is a portion? It’s rarely documented, but in fact a portion is 80 grams.

Here is a table to help you. Fresh, dried, frozen or canned in juice are all equivalent. Note that potatoes don’t count! And eating more of the same fruit or vegetable doesn’t substitute for variety.

  Fruits 80g equivalent
  Apple 1 fresh or 4 dried rings
  Apricots – fresh/dried 3
  Avocado Half
  Banana, pear, peach 1 medium
  Blackberries, grapes, gooseberries 1 handful
  Blueberries, blackcurrants, raspberries 2 handfuls
  Cherries 14
  Currants, raisins, sultanas 1 tablespoon
  Dates, prunes 3
  Figs, plums 2
  Fruit juice 150ml/qtr pint
  Grapefruit 1
  Orange, satsuma etc 1 large/2 satsuma
  Rhubarb 2 tablespoons
  Strawberries 8
  Fruit salad 3 tablespoons
  Mixed dried fruit 1 tablespoon
  Tomato 1 med/7 cherry
  Vegetables 80g equivalent
  Asparagus 6 Spears
  Aubergine One third
  Beans – broad, butter, French, runner 3 heaped tablespoons
  Beetroot 3 baby/7 slices
  Broccoli 2 florets
  Carrots 3 heaped tablespoons
  Cabbage 2 handfuls sliced
  Brussels sprouts 8
  Cauliflower 8 florets
  Celery 3 sticks
  Courgettes Half a large
  Curly kale, spring greens, mushrooms 4 heaped tablespoons
  Onion 1 medium
  Peas, sweetcorn, lentils 3 heaped tablespoons
  Sweet Peppers Half
  Spinach 2 heaped tablespoons
  Green salad 1 dessert bowl