{"id":571,"date":"2017-04-14T07:32:08","date_gmt":"2017-04-14T07:32:08","guid":{"rendered":"http:\/\/colin.the-test-box.com\/?page_id=571"},"modified":"2023-11-03T16:20:59","modified_gmt":"2023-11-03T16:20:59","slug":"best-probiotic-bacteria","status":"publish","type":"page","link":"https:\/\/uni-vite.com\/microbiotic\/best-probiotic-bacteria\/","title":{"rendered":"The best probiotic bacteria"},"content":{"rendered":"<div id=\"pl-571\"  class=\"panel-layout\" >\n<div id=\"pg-571-0\"  class=\"panel-grid panel-has-style\"  data-style=\"{&quot;full_height&quot;:&quot;&quot;,&quot;bottom_margin&quot;:&quot;40px&quot;,&quot;row_stretch&quot;:&quot;full-stretched&quot;,&quot;cell_alignment&quot;:&quot;flex-start&quot;}\" >\n<div class=\"siteorigin-panels-stretch panel-row-style panel-row-style-for-571-0\" data-stretch-type=\"full-stretched\" >\n<div id=\"pgc-571-0-0\"  class=\"panel-grid-cell\"  data-weight=\"1\" >\n<div id=\"panel-571-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" data-style=\"{&quot;padding&quot;:&quot;50px 40px 30px 40px&quot;,&quot;mobile_padding&quot;:&quot;40px 10px 20px 10px&quot;,&quot;background_image_attachment&quot;:&quot;1614&quot;,&quot;background_image_attachment_fallback&quot;:false,&quot;background_display&quot;:&quot;cover&quot;,&quot;background_image_size&quot;:&quot;full&quot;,&quot;background_image_opacity&quot;:&quot;100&quot;,&quot;border_thickness&quot;:&quot;1px&quot;}\" >\n<div class=\"panel-widget-style panel-widget-style-for-571-0-0-0\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<h2 style=\"text-align: center;\"><strong>10 BEST PROBIOTIC BACTERIA<\/strong><\/h2>\n<h3 style=\"text-align: center;\"><span style=\"color: #007300;\"><strong>10 high-potency live hardy strains<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\">Research at the University of Nebraska and Nebraska Cultures now shows that certain strains developed there meet the strict criteria for effectiveness.<br \/>\nTwo strains in particular give an outstanding performance. Added to those are 8 other viable hardy strains with particular properties.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"pg-571-1\"  class=\"panel-grid panel-no-style\" >\n<div id=\"pgc-571-1-0\"  class=\"panel-grid-cell\"  data-weight=\"1\" >\n<div id=\"panel-571-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" data-style=\"{&quot;background_image_attachment&quot;:false,&quot;background_display&quot;:&quot;tile&quot;,&quot;background_image_size&quot;:&quot;full&quot;,&quot;background_image_opacity&quot;:&quot;100&quot;,&quot;border_thickness&quot;:&quot;1px&quot;}\" >\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><\/p>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<h3 style=\"text-align: center;\"><strong>Probiotic Strain 1: <em>B. coagulans<\/em><\/strong><\/h3>\n<p><strong style=\"color: #1d9e3f;\">Bacillus coagulans ProDURA\u00e2\u201e\u00a2<\/strong> is a unique endospore bacterium strain which is encased in an outer shell, allowing it to withstand the harsh environment of the gut. It has been shown to remain potent even at room temperature for 3 years, and can survive temperatures of up to 100\u00c2\u00b0.<\/p>\n<p>When these bacteria encounter the ideal conditions of temperature, pH, and moisture in the large intestine, they revert to their active form.<\/p>\n<p>Human and\u00c2\u00a0in vitro\u00c2\u00a0research (refs) shows\u00c2\u00a0<em>B. coagulans<\/em>\u00c2\u00a0bacteria:<\/p>\n<ul>\n<li>Support a healthy balance of beneficial to harmful bacteria<\/li>\n<li>Support\u00c2\u00a0the health of the vaginal and gastrointestinal tracts<\/li>\n<li>Helps break down lactose<\/li>\n<li>Help maintain cholesterol levels already within a normal range<\/li>\n<\/ul>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Probiotic Strain 2:\u00c2\u00a0 <em>L. acidophilus<\/em><\/strong><\/h3>\n<p><strong style=\"color: #1d9e3f;\">Lactobacillus acidophilus DDS-1 <\/strong>is manufactured with unique stabilisers that confer proven persistence in the gut (see reference below). It produces acidophilin, a natural antibiotic compoud and helps produce vitamins B6, B12 and folic acid. Like <em>Bacillus coagulans<\/em>, it also helps suppress pathogenic bacteria such as <em>H. pylori, E. coli, Psudeomonas, and S. aureus.<\/em><\/p>\n<p>A randomised, double blind, placebo controlled crossover clinical trial showed that <em>Lactobacillus acidophilus<\/em> DDS-1 confers statistically significant relief in the case of lactose intolerance.<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Probiotic Strain 3: <em>B. lactis<\/em><\/strong><\/h3>\n<p><strong style=\"color: #1d9e3f;\">Bifidobacterium lactis<\/strong> is a lactic acid bacterium that can help fight lactose intolerance, support the immune system and reduce the occurrence of antibiotic-associated diarrhoea.<\/p>\n<p>According to the\u00c2\u00a0 <em>American Society for Microbiology<\/em>, <em>B. lactis<\/em> has beneficial microorganisms that help with the elimination of toxic waste in the colon and thus help combat colitis \u00e2\u20ac\u201c inflammation of the colon.<\/p>\n<p>Bifidobacterium may also help relief constipation when consumed over a 3-6 week period.<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Probiotic Strain 4: <em>L. casei<\/em><\/strong><\/h3>\n<p><strong style=\"color: #1d9e3f;\">Lactobacillus casei<\/strong> is documented to have a wide pH and temperature tolerance, and complements the growth of\u00c2\u00a0<em>L. acidophilus<\/em>, a producer of the\u00c2\u00a0enzyme\u00c2\u00a0amylase \u00e2\u20ac\u201c itself a\u00c2\u00a0carbohydrate-digesting enzyme.<\/p>\n<p>There is research evidence that <em>L. casei<\/em> may reduce the risk and symptoms of IBS, and inhibit <em>H.pylori<\/em>, the harmful bacteria that can precipitate ulcers. It helps reduce allergenic responses and inhibits and reduces diarrhoea episodes.<\/p>\n<p>A small double-blind study Japanese study on <em>L. casei<\/em> showed that HDL cholesterol (the good kind) was much significantly higher in the probiotic supplement group compared to the placebo group, and triglyceride levels also decreased.<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Probiotic Strain 5: <em>L. rhamnosus<\/em><\/strong><\/h3>\n<p><strong style=\"color: #1d9e3f;\">Lactobacillus rhamnosus<\/strong> has been used to prevent diarrhoea and to lessen the effect of seasonal allergies, particularly hay fever. It may also help lessen the effect of irritable bowel syndrome and reduce vaginal infections caused by bacteria.<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Probiotic Strain 6: <em>L. plantarum<\/em><\/strong><\/h3>\n<p><strong style=\"color: #1d9e3f;\">Lactobacillus plantarum<\/strong> is a probiotic found in the Korean\u00c2\u00a0food kimchi and in sauerkraut. \u00c2\u00a0Studies show that\u00c2\u00a0<em>L. plantarum<\/em> is resistant to most antibiotics \u00e2\u20ac\u201c which is important as antibiotics can cause serious yeast overgrowth. <em>L. plantarum\u00c2\u00a0<\/em>shows benefit against IBS and gut inflammation.<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Probiotic Strain 7: <em>L. gasseri<\/em><\/strong><\/h3>\n<p><strong style=\"color: #1d9e3f;\">Lactobacillus gasseri<\/strong> is a probiotic that can help with weight loss.\u00c2\u00a0 Recent studies show that: <em>\u00e2\u20ac\u0153Visceral adipose tissue was significantly decreased group compared with the placebo group<\/em>\u00e2\u20ac\u009d. And that: <em>\u00e2\u20ac\u0153Waist circumferences were significantly decreased .. compared with the baseline values, but not in the placebo group.\u00e2\u20ac\u009d<\/em><\/p>\n<p><em>L. gasseri <\/em>also seems to help reduce IBS symptoms and specifically abdominal pain. And at least two studies show that <em>L. gasseri<\/em> may help to improve vaginal health and prevent bacterial vaginosis.<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Probiotic Strain 8: <em>S. thermophilus<\/em><\/strong><\/h3>\n<p><strong style=\"color: #1d9e3f;\">Streptococcus thermophilus<\/strong> is mostly found in the colon. Also known as<em> Streptococcus salivarius thermophilus,<\/em> the last part of its denomination \u00e2\u20ac\u201c <em>thermophilus<\/em> \u00e2\u20ac\u201c refers to this strain\u00e2\u20ac\u2122s capacity to withstand higher temperatures, making it a particularly resistant probiotic.<\/p>\n<p>It is known to produces antibiotic compounds that help prevent infection from pathogens and bacteria like pneumonia, and <em>C. difficile<\/em>. \u00c2\u00a0It has also been researched to help reduce the risk of ulcers and may help in cases of IBS.<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Probiotic Strain 9: <em>B. longum<\/em><\/strong><\/h3>\n<p><strong style=\"color: #1d9e3f;\">Bifidobacterium longum<\/strong>. Clinical data shows that <em>B. longum<\/em> <span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">\u00e2\u20ac\u201c<\/span> also known as <em>B. infantis<\/em> <span style=\"display: inline !important; float: none; background-color: #ffffff; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">\u00e2\u20ac\u201c<\/span> supports immune function. It has been shown to increase Natural Killer cell activity. In particular, <em>B. longum<\/em> has been shown to help lower the incidence of respiratory tract infections and flu.<\/p>\n<p>Other research indicates that <em>B. longum<\/em> can \u00e2\u20ac\u02dcsignificantly\u00e2\u20ac\u2122 decrease enterotoxins (intestinal toxins) that are associated with gut inflammation and inflammatory bowel disease. Additional studies confirm that <em>B. longum<\/em> may suppress IgE levels \u00e2\u20ac\u201c a key marker of allergic response.<\/p>\n<p>Finally, <em>B. longum<\/em> is a strain that has been shown, in animal studies, to help reduce LDL cholesterol.<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Probiotic Strain 10: <em>B. bifidum<\/em><\/strong><\/h3>\n<p><strong style=\"color: #1d9e3f;\">Bifidobacterium bifidum<\/strong>. Levels of <em>B. bifidum<\/em> decline with age. It is a probiotic that helps improve the immune system and reduce general infections from pathogens. It has been shown to reduce the severity of irritable bowel syndrome, and of diarrhoea \u00e2\u20ac\u201c especially when combined with <em>L. rhamnosus<\/em>.<\/p>\n<p>Studies show that it also combines well with <em>B. lactis<\/em> and <em>L. acidophilus\u00c2\u00a0<\/em>to help people with IBS. <em>B. bifidum\u00c2\u00a0<\/em>may also improve blood sugar control and reduce stress.<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Tolerance of acid and bile<\/h3>\n<p style=\"text-align: center;\">The results for all 10 strains in MicroBiotic Plus, selected for their synergistic effect, are:<\/p>\n<div class=\"supsystic-table-loader spinner\"style=\"background-color:#000000\"><\/div><div id=\"supsystic-table-3_804\" class=\"supsystic-tables-wrap \" style=\" visibility: hidden; \" ><table id=\"supsystic-table-3\" class=\"supsystic-table border hover lightboxImg cell-border\" data-id=\"3\" data-view-id=\"3_804\" data-title=\"Tolerance of acid and bile\" data-currency-format=\"$1,000.00\" data-percent-format=\"10.00%\" data-date-format=\"DD.MM.YYYY\" data-time-format=\"HH:mm\" data-features=\"[&quot;after_table_loaded_script&quot;,&quot;auto_width&quot;]\" data-search-value=\"\" data-lightbox-img=\"\" data-head-rows-count=\"1\" data-pagination-length=\"50,100,All\" data-auto-index=\"off\" data-searching-settings=\"{&quot;columnSearchPosition&quot;:&quot;bottom&quot;,&quot;minChars&quot;:&quot;0&quot;}\" data-lang=\"default\" data-override=\"{&quot;emptyTable&quot;:&quot;&quot;,&quot;info&quot;:&quot;&quot;,&quot;infoEmpty&quot;:&quot;&quot;,&quot;infoFiltered&quot;:&quot;&quot;,&quot;lengthMenu&quot;:&quot;&quot;,&quot;search&quot;:&quot;&quot;,&quot;zeroRecords&quot;:&quot;&quot;,&quot;exportLabel&quot;:&quot;&quot;,&quot;file&quot;:&quot;default&quot;}\" data-merged=\"[]\" data-responsive-mode=\"0\" data-from-history=\"0\" ><thead><tr><th class=\"\" style=\"width:; padding: 0 !important;\"><\/th><th class=\"\" style=\"width:; padding: 0 !important;\"><\/th><th class=\"\" style=\"width:; padding: 0 !important;\"><\/th><\/tr><\/thead><tbody><tr style=\"height:px\" ><td data-cell-id=\"A1\" data-x=\"0\" data-y=\"1\" data-db-index=\"1\" class=\"bold\" data-cell-type=\"text\" data-original-value=\" Probiotic strain\" data-order=\" Probiotic strain\" > Probiotic strain <\/td><td data-cell-id=\"B1\" data-x=\"1\" data-y=\"1\" data-db-index=\"1\" class=\"bold\" data-cell-type=\"text\" data-original-value=\"Acid tolerance\" data-order=\"Acid tolerance\" >Acid tolerance <\/td><td data-cell-id=\"C1\" data-x=\"2\" data-y=\"1\" data-db-index=\"1\" class=\"bold\" data-cell-type=\"text\" data-original-value=\"Bile tolerance\" data-order=\"Bile tolerance\" >Bile tolerance <\/td><\/tr><tr style=\"height:px\" ><td data-cell-id=\"A3\" data-x=\"0\" data-y=\"3\" data-db-index=\"3\" class=\"\" data-cell-type=\"text\" data-original-value=\"Lactobacillus Acidophilus DDS-1\" data-order=\"Lactobacillus Acidophilus DDS-1\" >Lactobacillus Acidophilus DDS-1 <\/td><td data-cell-id=\"B3\" data-x=\"1\" data-y=\"3\" data-db-index=\"3\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;90%\" data-order=\"&gt;90%\" >>90% <\/td><td data-cell-id=\"C3\" data-x=\"2\" data-y=\"3\" data-db-index=\"3\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;90%\" data-order=\"&gt;90%\" >>90% <\/td><\/tr><tr style=\"height:px\" ><td data-cell-id=\"A5\" data-x=\"0\" data-y=\"5\" data-db-index=\"5\" class=\"\" data-cell-type=\"text\" data-original-value=\"Lactobacillus plantarum\" data-order=\"Lactobacillus plantarum\" >Lactobacillus plantarum <\/td><td data-cell-id=\"B5\" data-x=\"1\" data-y=\"5\" data-db-index=\"5\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;90%\" data-order=\"&gt;90%\" >>90% <\/td><td data-cell-id=\"C5\" data-x=\"2\" data-y=\"5\" data-db-index=\"5\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;90%\" data-order=\"&gt;90%\" >>90% <\/td><\/tr><tr style=\"height:px\" ><td data-cell-id=\"A6\" data-x=\"0\" data-y=\"6\" data-db-index=\"6\" class=\"\" data-cell-type=\"text\" data-original-value=\"Lactobacillus casei\" data-order=\"Lactobacillus casei\" >Lactobacillus casei <\/td><td data-cell-id=\"B6\" data-x=\"1\" data-y=\"6\" data-db-index=\"6\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;90%\" data-order=\"&gt;90%\" >>90% <\/td><td data-cell-id=\"C6\" data-x=\"2\" data-y=\"6\" data-db-index=\"6\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;90%\" data-order=\"&gt;90%\" >>90% <\/td><\/tr><tr style=\"height:px\" ><td data-cell-id=\"A7\" data-x=\"0\" data-y=\"7\" data-db-index=\"7\" class=\"\" data-cell-type=\"text\" data-original-value=\"Bifdobacterium lactis\" data-order=\"Bifdobacterium lactis\" >Bifdobacterium lactis <\/td><td data-cell-id=\"B7\" data-x=\"1\" data-y=\"7\" data-db-index=\"7\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;90%\" data-order=\"&gt;90%\" >>90% <\/td><td data-cell-id=\"C7\" data-x=\"2\" data-y=\"7\" data-db-index=\"7\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;90%\" data-order=\"&gt;90%\" >>90% <\/td><\/tr><tr style=\"height:px\" ><td data-cell-id=\"A8\" data-x=\"0\" data-y=\"8\" data-db-index=\"8\" class=\"\" data-cell-type=\"text\" data-original-value=\"Bifidobacterium longum\" data-order=\"Bifidobacterium longum\" >Bifidobacterium longum <\/td><td data-cell-id=\"B8\" data-x=\"1\" data-y=\"8\" data-db-index=\"8\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;80%\" data-order=\"&gt;80%\" >>80% <\/td><td data-cell-id=\"C8\" data-x=\"2\" data-y=\"8\" data-db-index=\"8\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;80%\" data-order=\"&gt;80%\" >>80% <\/td><\/tr><tr style=\"height:px\" ><td data-cell-id=\"A9\" data-x=\"0\" data-y=\"9\" data-db-index=\"9\" class=\"\" data-cell-type=\"text\" data-original-value=\"Bifidobacterium bifidum\" data-order=\"Bifidobacterium bifidum\" >Bifidobacterium bifidum <\/td><td data-cell-id=\"B9\" data-x=\"1\" data-y=\"9\" data-db-index=\"9\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;80%\" data-order=\"&gt;80%\" >>80% <\/td><td data-cell-id=\"C9\" data-x=\"2\" data-y=\"9\" data-db-index=\"9\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;80%\" data-order=\"&gt;80%\" >>80% <\/td><\/tr><tr style=\"height:px\" ><td data-cell-id=\"A10\" data-x=\"0\" data-y=\"10\" data-db-index=\"10\" class=\"\" data-cell-type=\"text\" data-original-value=\"Lactobacillus gasseri\" data-order=\"Lactobacillus gasseri\" >Lactobacillus gasseri <\/td><td data-cell-id=\"B10\" data-x=\"1\" data-y=\"10\" data-db-index=\"10\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;75%\" data-order=\"&gt;75%\" >>75% <\/td><td data-cell-id=\"C10\" data-x=\"2\" data-y=\"10\" data-db-index=\"10\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;75%\" data-order=\"&gt;75%\" >>75% <\/td><\/tr><tr style=\"height:px\" ><td data-cell-id=\"A11\" data-x=\"0\" data-y=\"11\" data-db-index=\"11\" class=\"\" data-cell-type=\"text\" data-original-value=\"Lactobacillus rhamnosus\" data-order=\"Lactobacillus rhamnosus\" >Lactobacillus rhamnosus <\/td><td data-cell-id=\"B11\" data-x=\"1\" data-y=\"11\" data-db-index=\"11\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;70%\" data-order=\"&gt;70%\" >>70% <\/td><td data-cell-id=\"C11\" data-x=\"2\" data-y=\"11\" data-db-index=\"11\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;70%\" data-order=\"&gt;70%\" >>70% <\/td><\/tr><tr style=\"height:px\" ><td data-cell-id=\"A12\" data-x=\"0\" data-y=\"12\" data-db-index=\"12\" class=\"\" data-cell-type=\"text\" data-original-value=\"Streptococcus thermophilus\" data-order=\"Streptococcus thermophilus\" >Streptococcus thermophilus <\/td><td data-cell-id=\"B12\" data-x=\"1\" data-y=\"12\" data-db-index=\"12\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;70%\" data-order=\"&gt;70%\" >>70% <\/td><td data-cell-id=\"C12\" data-x=\"2\" data-y=\"12\" data-db-index=\"12\" class=\"\" data-cell-type=\"text\" data-original-value=\"&gt;70%\" data-order=\"&gt;70%\" >>70% <\/td><\/tr><\/tbody><\/table><!-- \/#supsystic-table-3.supsystic-table --><\/div><!-- \/.supsystic-tables-wrap --><!-- Tables Generator by Supsystic --><!-- Version:1.11.0 --><!-- http:\/\/supsystic.com\/ --><a title=\"Table Plugin\" style=\"display:none;\" href=\"https:\/\/supsystic.com\/plugins\/wordpress-data-table-plugin\/?utm_medium=love_link\" target=\"_blank\">Table Plugin<\/a>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/uni-vite.com\/microbiotic\/probiotic-strains\/\" target=\"_blank\" rel=\"noopener\">\u00e2\u2122\u00a6 READ more about most beneficial probiotic &#8216;good&#8217; bacteria \u00e2\u2122\u00a6<\/a><\/strong><\/p>\n<hr \/>\n<p><strong>References<\/strong><\/p>\n<ul>\n<li>https:\/\/nutritionj.biomedcentral.com\/articles\/10.1186\/s12937-016-0172-y<\/li>\n<li>http:\/\/www.scirp.org\/journal\/PaperInformation.aspx?paperID=22771<\/li>\n<li>http:\/\/nebraskacultures.com\/produra-bacillus-coagulans-demonstrates-unsurpassed-thermal-resistance\/<\/li>\n<li>Lomax AR, Calder PC. Probiotics, immune function, infection and inflammation: a review of the evidence from studies conducted in humans. Curr Pharm Des. 2009;15(13):1428-518.<\/li>\n<li>Donskey CJ, et al. Lett Appl Microbiol. 2001 Jul;33(1):84-8.<\/li>\n<li>K Lindfors, T Blomqvist, K Juuti-Uusitalo, et al. Live probiotic Bifidobacterium lactis bacteria inhibit the toxic effects induced by wheat gliadin in epithelial cell culture. Clin Exp Immunol. 2008 Jun; 152(3): 552-558. doi: 10.1111\/j.1365-2249.2008.03635.x.<\/li>\n<li>Jain PK, McNaught CE, Anderson AD, MacFie J, Mitchell CJ. Influence of synbiotic containing Lactobacillus acidophilus La5, Bifidobacterium lactis Bb 12, Streptococcus thermophilus, Lactobacillus bulgaricus and oligofructose on gut barrier function and sepsis in critically ill patients: a randomised controlled trial. Clin Nutr. 2004 Aug;23(4):467-75.<\/li>\n<li>Saavedra JM, Bauman NA, Oung I, Perman JA, Yolken RH. Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus. Lancet. 1994 Oct 15;344(8929):1046-9<\/li>\n<li>Sudha RM, Radkar N, Maurya A. Int J Probiotic Prebiotics. 2011 May;6(2):1-5<\/li>\n<li>Beneficial effects of Probiotic consumption on the Immune System. Maldonado Galdeano C et al: Ann Nutr Metab 2019;74:115\u00e2\u20ac\u201c124<\/li>\n<li>Effect of Probiotics on Depression: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.\u00c2\u00a0 Ruixue Huang, Ke Wang and Jianan Hu: Nutrients 2016<\/li>\n<li>Clinical Effects of Probiotic Bifidobacterium Longum BB536 on Immune Function and Intestinal Microbiota in Elderly Patients Receiving Enteral Tube Feeding. Hiroyasu Akatsu, Noriyuki Iwabuchi, Jin-Zhong Xiao, Zenjiro Matsuyama, Rina Kurihara, Kenji Okuda, Takayuki Yamamoto, Mitsuo Maruyama; J Parenter Enteral Nutr 2013<\/li>\n<li>Effects of Bifidobacterium Longum BB536 Administration on Influenza Infection, Influenza Vaccine.\u00c2\u00a0 Kazuyoshi Namba 1, Michiko Hatano, Tomoko Yaeshima, Mitsunori Takase, Kunihiko Suzuki; Biosci Biotechnol Biochem 2010<\/li>\n<li>Randomized controlled trial of live lactobacillus acidophilus plus bifidobacterium bifidum in prophylaxis of diarrhea during radiotherapy in cervical cancer patients. Imjai Chitapanarux, Radiat Oncol. 2010; 5: 31.<\/li>\n<li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29688793\/\">Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial &#8211; PubMed (nih.gov)<\/a>.<\/li>\n<li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30263811\/\">Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial &#8211; PubMed (nih.gov)<\/a> .<\/li>\n<li><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33160356\/\">Vaginal microbiota and the potential of Lactobacillus derivatives in maintaining vaginal health &#8211; PubMed (nih.gov)<\/a> and <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31299136\/\">Lactobacilli-containing vaginal probiotics to cure or prevent bacterial or fungal vaginal dysbiosis: a systematic review and recommendations for future trial designs &#8211; PubMed (nih.gov)<\/a>.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>10 BEST PROBIOTIC BACTERIA 10 high-potency live hardy strains Research at the University of Nebraska and Nebraska Cultures now shows that certain strains developed there meet the strict criteria for effectiveness. Two strains in particular give an outstanding performance. Added to those are 8 other viable hardy strains with particular properties. Probiotic Strain 1: B. &#8230; <a title=\"The best probiotic bacteria\" class=\"read-more\" href=\"https:\/\/uni-vite.com\/microbiotic\/best-probiotic-bacteria\/\" aria-label=\"Read more about The best probiotic bacteria\">Read more<\/a><\/p>\n","protected":false},"author":832208,"featured_media":1519,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-571","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\r\n<title>MicroBiotic Plus - 10 BEST PROBIOTIC BACTERIA<\/title>\r\n<meta name=\"description\" content=\"10 high-potency live hardy strains. Lactobacillus acidophilus, Bacillus coagulans ProDURA, L. plantarum, L. casei, L. rhamnosus, L. gasseri, Bifidobacterium lactis, B. bifidum, B. longum, Streptococcus thermophilus,\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/uni-vite.com\/microbiotic\/best-probiotic-bacteria\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_GB\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"MicroBiotic Plus - 10 BEST PROBIOTIC BACTERIA\" \/>\r\n<meta property=\"og:description\" content=\"10 high-potency live hardy strains. Lactobacillus acidophilus, Bacillus coagulans ProDURA, L. plantarum, L. casei, L. rhamnosus, L. gasseri, Bifidobacterium lactis, B. bifidum, B. longum, Streptococcus thermophilus,\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/uni-vite.com\/microbiotic\/best-probiotic-bacteria\/\" \/>\r\n<meta property=\"og:site_name\" content=\"Microbiotic Plus Probiotics\" \/>\r\n<meta property=\"article:modified_time\" content=\"2023-11-03T16:20:59+00:00\" \/>\r\n<meta property=\"og:image\" content=\"https:\/\/uni-vite.com\/microbiotic\/wp-content\/uploads\/2018\/04\/hardy-strains.jpg\" \/>\r\n\t<meta property=\"og:image:width\" content=\"600\" \/>\r\n\t<meta property=\"og:image:height\" content=\"445\" \/>\r\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/uni-vite.com\/microbiotic\/best-probiotic-bacteria\/\",\"url\":\"https:\/\/uni-vite.com\/microbiotic\/best-probiotic-bacteria\/\",\"name\":\"MicroBiotic Plus - 10 BEST PROBIOTIC BACTERIA\",\"isPartOf\":{\"@id\":\"https:\/\/uni-vite.com\/microbiotic\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/uni-vite.com\/microbiotic\/best-probiotic-bacteria\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/uni-vite.com\/microbiotic\/best-probiotic-bacteria\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/uni-vite.com\/microbiotic\/wp-content\/uploads\/2018\/04\/hardy-strains.jpg\",\"datePublished\":\"2017-04-14T07:32:08+00:00\",\"dateModified\":\"2023-11-03T16:20:59+00:00\",\"description\":\"10 high-potency live hardy strains. 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